Dried Nectarine Kernels

Dried kernels extracted from nectarine stones (pits), used primarily in culinary applications like baking or as a nutty flavoring in desserts and confections. Classified under HTS 1212.99.20.00 as nectarine stones and kernels, a vegetable product of a kind used primarily for human consumption, not elsewhere specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1212.99Same rate: 35%

If unroasted chicory roots are included or misidentified

Chicory roots fall under a separate subheading within 1212.99, changing classification based on specific vegetable product.

2008.19Lower: 27.9% vs 35%

If processed into preserves, jams, or mixtures

Prepared fruit products including kernels move to Chapter 20 for preserved fruits, not raw vegetable products.

2306.60.00Lower: 17.5% vs 35%

If used as oilcake residue after oil extraction

Defatted residues from kernel oil pressing are classified as feed residues in heading 2306, not for human consumption.

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Import Tips & Compliance

Verify that the product is specifically nectarine kernels and not mixed with other fruit stones to avoid reclassification

Provide lab analysis confirming low cyanide content if processed for direct consumption, as per food safety regulations

Label packages clearly with botanical origin and intended use to comply with FDA import requirements