Carob Flour

Milled flour derived from roasted and ground carob pods, used in gluten-free baking and as a thickener. HTS 1212.92.00.00 covers locust beans whether or not ground, as a vegetable product for human consumption, distinct from cereal flours.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.00Lower: 25% vs 35%

If classified as other starches or flours

Non-cereal flours not specifically carob may go under heading 1108.

1806.90.55Lower: 21% vs 35%

If used in chocolate preparations

Carob blended into chocolate products falls under Chapter 18 cocoa preparations.

2309.90.44Lower: 25% vs 35%

If for animal consumption

Carob-based preparations for pet food classify under heading 2309.

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Import Tips & Compliance

Include processing details (roasting, grinding) in entry docs to confirm not a Chapter 11 flour

Test for gluten content if marketed as gluten-free to support labeling claims

Avoid packaging that suggests it's a finished bakery product, which could shift to Chapter 19