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Carob Flour

Milled flour derived from roasted and ground carob pods, used in gluten-free baking and as a thickener. HTS 1212.92.00.00 covers locust beans whether or not ground, as a vegetable product for human consumption, distinct from cereal flours.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+60.0%60%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.00Lower: 25% vs 37.5%

If classified as other starches or flours

Non-cereal flours not specifically carob may go under heading 1108.

1806.90.55Lower: 23.5% vs 37.5%

If used in chocolate preparations

Carob blended into chocolate products falls under Chapter 18 cocoa preparations.

2309.90.44Lower: 27.5% vs 37.5%

If for animal consumption

Carob-based preparations for pet food classify under heading 2309.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include processing details (roasting, grinding) in entry docs to confirm not a Chapter 11 flour

• Test for gluten content if marketed as gluten-free to support labeling claims

• Avoid packaging that suggests it's a finished bakery product, which could shift to Chapter 19