Organic Dried Carob Pods
Certified organic dried carob pods, free from pesticides, used for health foods and natural sweeteners. HTS 1212.92.00.00 applies to locust beans in dried form for human consumption, regardless of organic status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If regarded as other plants for consumption
Plants/parts not specifically carob may fall under heading 1211.
If residues from organic production
Organic beet/palm residues for feed classify under 2302.
If ground into spice-like powder
Spice mixtures including carob may shift to Chapter 9.
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Import Tips & Compliance
• Attach USDA or EU organic certificates at entry for preferential verification
• Ensure no prohibited substances per organic standards to avoid detention
• Label clearly as organic to match import declarations
Related Products under HTS 1212.92.00.00
Dried Carob Pods
Whole or coarsely broken dried pods from the carob tree (Ceratonia siliqua), used primarily for human consumption as a natural sweetener or in baking. Classified under HTS 1212.92.00.00 as locust beans (carob) in their dried form, not ground, fitting the category of vegetable products used for human consumption.
Carob Powder
Finely ground powder from dried carob pods, serving as a caffeine-free chocolate substitute in baking and beverages. Falls under HTS 1212.92.00.00 as locust beans (carob), whether or not ground, primarily for human consumption.
Carob Flour
Milled flour derived from roasted and ground carob pods, used in gluten-free baking and as a thickener. HTS 1212.92.00.00 covers locust beans whether or not ground, as a vegetable product for human consumption, distinct from cereal flours.
Whole Carob Kernels
Intact or split kernels from carob pods, dried for use in snacks, syrups, or supplements. Classified in HTS 1212.92.00.00 as locust beans, a key ingredient for human food products not elsewhere specified.
Roasted Carob Chips
Chips from roasted carob pods, used as a snack or baking chip alternative to chocolate. Remains under HTS 1212.92.00.00 as locust beans, processed but not to confectionery level, for primary human consumption.
Carob Gum Base
Partially processed locust bean gum extracted from carob seeds, used as a thickener in foods. Classifies under HTS 1212.92.00.00 as locust beans before full extraction into Chapter 13 gums.