Certified Organic Soybean Flour
Finely ground flour derived from certified organic soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00.10 as a non-defatted or partially defatted flour of soybeans from organic sources. It retains natural oils and meets organic certification standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fully defatted and used as soy grits or meal for feed
Fully defatted residues of soybeans are classified as oilcake under heading 2304, not flours under 1208.
If mixed with additives and labeled as a food preparation
Blends with sweeteners or flavors become compound food preparations under 2106, not pure seed flours.
If roasted or otherwise processed beyond flour milling
Roasted soy flour is considered a cereal/malt extract flour under 1106, distinct from raw oil seed flours.
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Import Tips & Compliance
• Verify USDA or equivalent organic certification documentation to qualify for this subheading; non-certified soy flours fall under 1208.10.0040
• Provide lab analysis confirming non-defatted status and erucic acid/glucosinolate levels if contested
• Label shipments clearly as 'certified organic' to avoid reclassification during customs inspection
Related Products under HTS 1208.10.00.10
Certified Organic Defatted Soybean Meal
Partially defatted meal from certified organic soybeans, suitable for animal feed supplements and baking. Falls under HTS 1208.10.00.10 per chapter notes allowing partially defatted and refatted products of soybeans. Organic certification ensures no synthetic pesticides or GMOs.
Certified Organic Soybean Protein Flour
High-protein flour from certified organic soybeans, minimally processed to retain oleaginous properties. HTS 1208.10.00.10 covers such flours of soybeans, including those partially defatted. Ideal for gluten-free baking and nutrition bars.
Certified Organic Full-Fat Soy Flour
Non-defatted flour milled from certified organic soybeans, preserving full oil content for emulsifying properties. Classified in HTS 1208.10.00.10 as soybean flour per chapter provisions for non-defatted products. Commonly used in bakery emulsions.
Certified Organic Toasted Soybean Flour
Lightly toasted certified organic soybean flour for improved flavor and digestibility. HTS 1208.10.00.10 applies to such processed flours of soybeans as long as oleaginous character is retained. Used in infant formulas and snacks.