Certified Organic Full-Fat Soy Flour
Non-defatted flour milled from certified organic soybeans, preserving full oil content for emulsifying properties. Classified in HTS 1208.10.00.10 as soybean flour per chapter provisions for non-defatted products. Commonly used in bakery emulsions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further processed into edible soy oil blend
Mixed vegetable oils fall under heading 1518; flours remain in 1208.
If prepared as retail pet food ingredient
Prepared animal feeds with soy flour are under 2309, not pure flours.
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Import Tips & Compliance
• Test and declare oil content (>18%) to distinguish from defatted meals
• Ensure organic integrity from farm to mill with traceable documentation
• Package for food use to avoid feed classification pitfalls
Related Products under HTS 1208.10.00.10
Certified Organic Soybean Flour
Finely ground flour derived from certified organic soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00.10 as a non-defatted or partially defatted flour of soybeans from organic sources. It retains natural oils and meets organic certification standards.
Certified Organic Defatted Soybean Meal
Partially defatted meal from certified organic soybeans, suitable for animal feed supplements and baking. Falls under HTS 1208.10.00.10 per chapter notes allowing partially defatted and refatted products of soybeans. Organic certification ensures no synthetic pesticides or GMOs.
Certified Organic Soybean Protein Flour
High-protein flour from certified organic soybeans, minimally processed to retain oleaginous properties. HTS 1208.10.00.10 covers such flours of soybeans, including those partially defatted. Ideal for gluten-free baking and nutrition bars.
Certified Organic Toasted Soybean Flour
Lightly toasted certified organic soybean flour for improved flavor and digestibility. HTS 1208.10.00.10 applies to such processed flours of soybeans as long as oleaginous character is retained. Used in infant formulas and snacks.