Certified Organic Soybean Flour from Japan
Finely ground flour derived from certified organic soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00.10 as a non-defatted or partially defatted flour of soybeans from organic sources. It retains natural oils and meets organic certification standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USDA or equivalent organic certification documentation to qualify for this subheading; non-certified soy flours fall under 1208.10.0040
• Provide lab analysis confirming non-defatted status and erucic acid/glucosinolate levels if contested
• Label shipments clearly as 'certified organic' to avoid reclassification during customs inspection