High-Oleic Shelled Runner Peanuts
High-oleic shelled runner peanuts offer extended shelf life due to oil composition, imported raw and unroasted under HTS 1202.42.50.40 for shelled peanuts via general note 15. Preferred for health-focused products like natural peanut butter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If provisionally preserved by sulfur/salt
Vegetables provisionally preserved (not for immediate consumption) including peanuts go to Chapter 7.
If marketed exclusively for sowing
Per Chapter 12 notes, seeds of a kind used for sowing fall under 1209, excluding typical food peanuts.
If processed into food preparations
Mixtures with food preparations containing peanuts shift to Chapter 33 if perfumery-related, but unlikely.
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Import Tips & Compliance
• Request fatty acid profile analysis to substantiate high-oleic claims for marketing and classification
• Comply with biotech regulations if genetically modified varieties are involved
• Store below 10% humidity post-import to preserve oleic acid stability
Related Products under HTS 1202.42.50.40
Shelled Valencia Peanuts
Shelled Valencia peanuts are a variety of ground-nuts harvested raw, not roasted or cooked, and classified under HTS 1202.42.50.40 as shelled peanuts entered under general note 15 provisions. These peanuts are typically used for direct consumption, oil extraction, or peanut butter production due to their high oil content.
Raw Shelled Runner Peanuts
Runner peanuts are shelled raw ground-nuts, neither roasted nor cooked, fitting HTS 1202.42.50.40 for other shelled peanuts under general note 15. This variety is prized for its uniform size and flavor in confectionery and snack applications.
Blanched Shelled Virginia Peanuts
Blanched Virginia peanuts are large-kernel shelled ground-nuts that have had their thin red skins removed but remain raw and uncooked, classified in HTS 1202.42.50.40 as other shelled peanuts under GN15. They are ideal for gourmet roasting or direct salting.
Broken Shelled Spanish Peanuts
Spanish peanuts with shells removed and kernels broken into pieces, raw and unroasted, are covered by HTS 1202.42.50.40 as other shelled (whether broken) peanuts per general note 15. These smaller, high-oleic varieties suit peanut candy production.
Organic Shelled Valencia Peanuts
Certified organic shelled Valencia peanuts, raw without roasting, qualify for HTS 1202.42.50.40 as other shelled peanuts entered pursuant to general note 15. Grown without synthetic pesticides for premium markets.