Blanched Shelled Virginia Peanuts

Blanched Virginia peanuts are large-kernel shelled ground-nuts that have had their thin red skins removed but remain raw and uncooked, classified in HTS 1202.42.50.40 as other shelled peanuts under GN15. They are ideal for gourmet roasting or direct salting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008Lower: 16% vs 17.5%

If salted or flavored

Peanuts that are salted, flavored, or otherwise prepared after shelling fall under prepared nuts in 2008.17.

1202.42Same rate: 17.5%

If specific large kernel varieties

Certain large-kernel shelled peanuts have dedicated provisions under 1202.42.25 outside 'other' categories.

1508.90.00.00Same rate: 17.5%

If pressed for oil extraction

Peanut oil, continuous solvent extracted, is classified under heading 1508, not raw seeds.

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Import Tips & Compliance

Conduct moisture content testing (max 10%) to comply with storage and import regulations preventing mold

Prepare for USDA inspection upon arrival; non-compliance can lead to rejection or destruction of cargo

Use refrigerated containers if transit exceeds 30 days to maintain raw quality without cooking