Broken Shelled Spanish Peanuts

Spanish peanuts with shells removed and kernels broken into pieces, raw and unroasted, are covered by HTS 1202.42.50.40 as other shelled (whether broken) peanuts per general note 15. These smaller, high-oleic varieties suit peanut candy production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2305.00.00Higher: 35% vs 17.5%

If highly broken as screenings or residues

Peanut screenings, husks, or broken residues from sifting are classified as oilcake residues in 2305.

1202.42Same rate: 17.5%

If outside GN15 and not quota-eligible

Over-quota shelled peanuts enter at higher rates under 1202.42.8040.

2008.19Higher: 27.9% vs 17.5%

If boiled or otherwise preserved

Boiled peanuts or other preserved forms shift to Chapter 20 prepared foods.

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Import Tips & Compliance

Monitor annual TRQ (tariff-rate quota) allocations for peanuts under GN15 to secure low-duty entry

Provide mill certificates showing varietal purity to avoid blending penalties

Declare exact percentage of broken kernels; excessive damage may trigger residue classification