Dry-Blanched Spanish Peanuts Shelled Broken
Shelled Spanish peanuts, dry-blanched and broken, raw without cooking or roasting. HTS 1202.42.20 covers these as other dry-blanched shelled peanuts, used in confectionery manufacturing post-import. The dry process preserves natural oils unlike wet methods.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 131.8% | +17.5% | 149.3% |
| 🇲🇽Mexico | 131.8% | +10.0% | 141.8% |
| 🇨🇦Canada | 131.8% | +10.0% | 141.8% |
| 🇩🇪Germany | 131.8% | +10.0% | 141.8% |
| 🇯🇵Japan | 131.8% | +10.0% | 141.8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for confectionery or repacking
Blanched peanuts specifically for candy-making or retail packs have a dedicated subheading.
If dried and unfit for sowing
Dried leguminous seeds like peanuts unfit for sowing may shift to Chapter 7 if not oilseed primary.
If peanuts are ground into paste pre-import
Ground peanuts become prepared peanut butter under Chapter 20.
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Import Tips & Compliance
• Declare varietal type (Spanish) accurately; affects potential quotas or end-use verification
• Include phytosanitary certificates confirming no pests like peanut scab, required for Chapter 12 oilseeds
• Monitor moisture content below 9% to qualify as 'dry' and avoid spoilage claims
Related Products under HTS 1202.42.20
Dry-Blanched Virginia Peanuts Shelled
Shelled Virginia peanuts that have been dry-blanched to remove the thin red skin without moisture, not roasted or cooked. Classified under HTS 1202.42.20 as shelled, dry-blanched peanuts other than those specifically for confectionery or immediate repacking. These are raw peanuts suitable for further processing into peanut butter or snacks.
Dry-Blanched Runner Peanuts Shelled
Shelled Runner variety peanuts dry-blanched for skin removal, raw and unbroken or broken, not subjected to roasting. Fits HTS 1202.42.20 as other dry-blanched shelled peanuts, ideal for industrial nut processing. Excludes varieties prepped for retail confectionery.
Dry-Blanched Valencia Peanuts Shelled
Premium shelled Valencia peanuts dry-blanched to remove skins, raw and suitable for oil extraction or snacks. Classified in HTS 1202.42.20 as other dry-blanched, distinguishing from wet-blanched or confectionery-specific types. High oleic varieties common in this form.
Dry-Blanched High Oleic Peanuts Shelled
Shelled high-oleic peanuts dry-blanched for extended shelf life in processing, not roasted. HTS 1202.42.20 includes these as other dry-blanched shelled peanuts, valued for peanut oil production. Meets raw peanut import standards without cooking.
Dry-Blanched Organic Peanuts Shelled
Certified organic shelled peanuts dry-blanched without chemicals, raw for health food processing. Under HTS 1202.42.20 as other dry-blanched, excluding roasted or confection-prepped. Organic status doesn't alter base classification but requires extra certs.
Dry-Blanched Jumbo Peanuts Shelled
Large jumbo-sized shelled peanuts dry-blanched, raw and broken or whole, for premium processing. HTS 1202.42.20 captures these as other dry-blanched shelled peanuts not for immediate retail. Size doesn't change heading but affects value declaration.