Dry-Blanched Runner Peanuts Shelled
Shelled Runner variety peanuts dry-blanched for skin removal, raw and unbroken or broken, not subjected to roasting. Fits HTS 1202.42.20 as other dry-blanched shelled peanuts, ideal for industrial nut processing. Excludes varieties prepped for retail confectionery.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 131.8% | +17.5% | 149.3% |
| 🇲🇽Mexico | 131.8% | +10.0% | 141.8% |
| 🇨🇦Canada | 131.8% | +10.0% | 141.8% |
| 🇩🇪Germany | 131.8% | +10.0% | 141.8% |
| 🇯🇵Japan | 131.8% | +10.0% | 141.8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared for repacking into consumer packs
Peanuts specifically prepared for immediate repacking retail have a separate 'other' subheading.
If processed into peanut meal or flour
Defatted or ground peanut residues shift to Chapter 23 vegetable residues.
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Import Tips & Compliance
• Provide blanching method affidavits; dry vs. water affects duty rates and quarantine rules
• Check for foreign material (FM) content under 1% to meet USDA import standards for raw peanuts
• Avoid bulk packaging over 50kg bags if destined for repacking, as it may trigger 1202.42.25
Related Products under HTS 1202.42.20
Dry-Blanched Virginia Peanuts Shelled
Shelled Virginia peanuts that have been dry-blanched to remove the thin red skin without moisture, not roasted or cooked. Classified under HTS 1202.42.20 as shelled, dry-blanched peanuts other than those specifically for confectionery or immediate repacking. These are raw peanuts suitable for further processing into peanut butter or snacks.
Dry-Blanched Spanish Peanuts Shelled Broken
Shelled Spanish peanuts, dry-blanched and broken, raw without cooking or roasting. HTS 1202.42.20 covers these as other dry-blanched shelled peanuts, used in confectionery manufacturing post-import. The dry process preserves natural oils unlike wet methods.
Dry-Blanched Valencia Peanuts Shelled
Premium shelled Valencia peanuts dry-blanched to remove skins, raw and suitable for oil extraction or snacks. Classified in HTS 1202.42.20 as other dry-blanched, distinguishing from wet-blanched or confectionery-specific types. High oleic varieties common in this form.
Dry-Blanched High Oleic Peanuts Shelled
Shelled high-oleic peanuts dry-blanched for extended shelf life in processing, not roasted. HTS 1202.42.20 includes these as other dry-blanched shelled peanuts, valued for peanut oil production. Meets raw peanut import standards without cooking.
Dry-Blanched Organic Peanuts Shelled
Certified organic shelled peanuts dry-blanched without chemicals, raw for health food processing. Under HTS 1202.42.20 as other dry-blanched, excluding roasted or confection-prepped. Organic status doesn't alter base classification but requires extra certs.
Dry-Blanched Jumbo Peanuts Shelled
Large jumbo-sized shelled peanuts dry-blanched, raw and broken or whole, for premium processing. HTS 1202.42.20 captures these as other dry-blanched shelled peanuts not for immediate retail. Size doesn't change heading but affects value declaration.