Dry-Blanched High Oleic Peanuts Shelled
Shelled high-oleic peanuts dry-blanched for extended shelf life in processing, not roasted. HTS 1202.42.20 includes these as other dry-blanched shelled peanuts, valued for peanut oil production. Meets raw peanut import standards without cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 131.8% | +17.5% | 149.3% |
| 🇲🇽Mexico | 131.8% | +10.0% | 141.8% |
| 🇨🇦Canada | 131.8% | +10.0% | 141.8% |
| 🇩🇪Germany | 131.8% | +10.0% | 141.8% |
| 🇯🇵Japan | 131.8% | +10.0% | 141.8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground into flour or meal
Peanut flours and meals, even partially defatted, go to heading 1208 per chapter notes.
If roasted in shell post-shelling
Roasted peanuts, even blanched base, become Chapter 20 nuts.
If blanched with skin partially on
Imperfectly blanched shelled peanuts classify as non-dry-blanched 'other'.
Not sure which classification is right?
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Import Tips & Compliance
• Certify oleic acid content >70% if marketing as such, though not required for classification
• Ensure no oil refatting, as partially refatted falls under flours per Chapter notes but not here
• Batch-traceability docs essential for recalls in food safety-sensitive peanuts
Related Products under HTS 1202.42.20
Dry-Blanched Virginia Peanuts Shelled
Shelled Virginia peanuts that have been dry-blanched to remove the thin red skin without moisture, not roasted or cooked. Classified under HTS 1202.42.20 as shelled, dry-blanched peanuts other than those specifically for confectionery or immediate repacking. These are raw peanuts suitable for further processing into peanut butter or snacks.
Dry-Blanched Runner Peanuts Shelled
Shelled Runner variety peanuts dry-blanched for skin removal, raw and unbroken or broken, not subjected to roasting. Fits HTS 1202.42.20 as other dry-blanched shelled peanuts, ideal for industrial nut processing. Excludes varieties prepped for retail confectionery.
Dry-Blanched Spanish Peanuts Shelled Broken
Shelled Spanish peanuts, dry-blanched and broken, raw without cooking or roasting. HTS 1202.42.20 covers these as other dry-blanched shelled peanuts, used in confectionery manufacturing post-import. The dry process preserves natural oils unlike wet methods.
Dry-Blanched Valencia Peanuts Shelled
Premium shelled Valencia peanuts dry-blanched to remove skins, raw and suitable for oil extraction or snacks. Classified in HTS 1202.42.20 as other dry-blanched, distinguishing from wet-blanched or confectionery-specific types. High oleic varieties common in this form.
Dry-Blanched Organic Peanuts Shelled
Certified organic shelled peanuts dry-blanched without chemicals, raw for health food processing. Under HTS 1202.42.20 as other dry-blanched, excluding roasted or confection-prepped. Organic status doesn't alter base classification but requires extra certs.
Dry-Blanched Jumbo Peanuts Shelled
Large jumbo-sized shelled peanuts dry-blanched, raw and broken or whole, for premium processing. HTS 1202.42.20 captures these as other dry-blanched shelled peanuts not for immediate retail. Size doesn't change heading but affects value declaration.