Dry-Blanched Spanish Peanuts Shelled Broken from Germany
Shelled Spanish peanuts, dry-blanched and broken, raw without cooking or roasting. HTS 1202.42.20 covers these as other dry-blanched shelled peanuts, used in confectionery manufacturing post-import. The dry process preserves natural oils unlike wet methods.
Duty Rate — Germany → United States
131.8%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare varietal type (Spanish) accurately; affects potential quotas or end-use verification
• Include phytosanitary certificates confirming no pests like peanut scab, required for Chapter 12 oilseeds
• Monitor moisture content below 9% to qualify as 'dry' and avoid spoilage claims