Coconut Flour

Flour produced by milling dried coconut meat after oil extraction, classified from chapter 8 coconuts. HTS 1106.30.40.00 for defatted fruit flours not covered by chapter exclusions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China9.6%+35.0%44.6%
πŸ‡²πŸ‡½Mexico9.6%+10.0%19.6%
πŸ‡¨πŸ‡¦Canada9.6%+10.0%19.6%
πŸ‡©πŸ‡ͺGermany9.6%+10.0%19.6%
πŸ‡―πŸ‡΅Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0801.19.01Lower: 25% vs 44.6%

If higher oil content

Desiccated coconut with >10% fat stays chapter 8.

2306.60.00.00Lower: 17.5% vs 44.6%

If copra cake residue

Oil extraction byproducts become coconut feed meal.

1108Lower: 12.6% vs 44.6%

If blended with other nuts

Nut/seed flour mixtures classified under heading 1108.

Not sure which classification is right?

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Import Tips & Compliance

β€’ Oil content <10% documentation prevents reclassification as desiccated coconut

β€’ Gluten-free certification enhances marketability but separate from tariff

β€’ Fatty acid profile testing for rancidity prevention