Buckwheat Pellets for Gluten-Free Baking

Compressed buckwheat groats used in gluten-free flour blends and baking mixes. As pellets of buckwheat ('other cereals'), they qualify under 1103.20.00.90 with required starch >80%, ash <4%, and 95% through 1.25mm sieve.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90Lower: 19% vs 35%

If buckwheat flour passing 315 micron sieve, not pelleted

Fine buckwheat flour/semolina without compression goes to rice/other cereals in 1102.

1901.90Lower: 16.4% vs 35%

If pre-mixed with other flours for direct baking

Flour mixtures for baking violate exclusion (b), moving to Chapter 19.

2302.50.00.00Higher: 36.4% vs 35%

If low-starch milling by-products like buckwheat bran

Bran, sharps, or pollard exceeding ash limits classify in 2302.

Not sure which classification is right?

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Import Tips & Compliance

Use independent lab for polarimetric starch and ash tests; results critical for chapter placement

Ensure not 'prepared flours' of 1901 per exclusion (b); declare as raw pellets

Check for cross-contamination with wheat to maintain gluten-free claims at entry