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Buckwheat Pellets for Gluten-Free Baking

Compressed buckwheat groats used in gluten-free flour blends and baking mixes. As pellets of buckwheat ('other cereals'), they qualify under 1103.20.00.90 with required starch >80%, ash <4%, and 95% through 1.25mm sieve.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90Lower: 21.5% vs 37.5%

If buckwheat flour passing 315 micron sieve, not pelleted

Fine buckwheat flour/semolina without compression goes to rice/other cereals in 1102.

1901.90Lower: 18.9% vs 37.5%

If pre-mixed with other flours for direct baking

Flour mixtures for baking violate exclusion (b), moving to Chapter 19.

2302.50.00.00Higher: 38.9% vs 37.5%

If low-starch milling by-products like buckwheat bran

Bran, sharps, or pollard exceeding ash limits classify in 2302.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Use independent lab for polarimetric starch and ash tests; results critical for chapter placement

• Ensure not 'prepared flours' of 1901 per exclusion (b); declare as raw pellets

• Check for cross-contamination with wheat to maintain gluten-free claims at entry