Rye Pellets for Rye Bread Production

Pelletized rye meal for artisan bread and distilling adjuncts, fragmented to pass chapter sieve requirements. Falls in HTS 1103.20.00.90 as rye pellets of other cereals, starch >80%, ash ≤2.5%.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1101.00.00Same rate: 35%

If coarse wheat/rye flour passing 500 micron sieve

Durum/rye flours with larger particle size classify in 1101 per sieve note (B).

1001.99.00Same rate: 35%

If unmilled rye seed for planting

Unground cereal seeds remain in Chapter 10.

2302.10.00.00Lower: 17.5% vs 35%

If high-ash rye screenings from cleaning

Low-starch impurities exceed ash limits, going to bran residues in 2302.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Deduct added minerals before ash testing as specified in note (A)(b)

Provide sieve analysis report (95% through 1.25mm) to confirm 'meal' status

Distinguish from 1901 prepared flours by avoiding any additives