Buckwheat Pellets for Gluten-Free Baking from Mexico
Compressed buckwheat groats used in gluten-free flour blends and baking mixes. As pellets of buckwheat ('other cereals'), they qualify under 1103.20.00.90 with required starch >80%, ash <4%, and 95% through 1.25mm sieve.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use independent lab for polarimetric starch and ash tests; results critical for chapter placement
• Ensure not 'prepared flours' of 1901 per exclusion (b); declare as raw pellets
• Check for cross-contamination with wheat to maintain gluten-free claims at entry