1103.20.00.90/Buckwheat Pellets for Gluten-Free Baking/Germany

Buckwheat Pellets for Gluten-Free Baking from Germany

Compressed buckwheat groats used in gluten-free flour blends and baking mixes. As pellets of buckwheat ('other cereals'), they qualify under 1103.20.00.90 with required starch >80%, ash <4%, and 95% through 1.25mm sieve.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Use independent lab for polarimetric starch and ash tests; results critical for chapter placement

• Ensure not 'prepared flours' of 1901 per exclusion (b); declare as raw pellets

• Check for cross-contamination with wheat to maintain gluten-free claims at entry