Arborio Rice Grits
Italian short-grain arborio rice groats for risotto, fragmented per 1103 sieve standards. High starch content ideal for creamy rice dishes. Standard rice milling classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If paddies/husked arborio grain form
Intact specialty rice grains classify under Chapter 10 rice
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Import Tips & Compliance
• risotto-specific claims ok if pure product; amylose content testing optional; EU origin docs for varietal
Related Products under HTS 1103.19.14.00
Rice Flour
Finely ground rice meal produced by milling rice grains, where at least 95% passes through a 1.25 mm sieve, classifying it as rice meal under HTS 1103.19. It is used in gluten-free baking and Asian cuisine. This product meets Chapter 11 starch and ash content requirements for cereal milling products.
Rice Grits
Coarse rice groats made by cracking rice kernels, with 95%+ passing 1.25mm sieve per heading 1103 definition. Used in porridges, cereals, and brewing adjuncts. Qualifies under rice-specific milling criteria excluding roasted substitutes.
glutinous Rice Meal
Finely milled sticky/glutinous rice meeting 95% 1.25mm sieve test for rice meal classification in 1103.19. Popular in mochi, dumplings, and desserts. Adheres to Chapter 11 starch (>80%) and low ash requirements for pure rice products.
Brown Rice Flour
Meal from whole grain brown rice milling, fragmented to pass 95% through 1.25mm sieve as rice meal. Retains bran layer for nutrition; used in health foods and baking. Meets dry product starch/ash thresholds excluding pharmaceutical forms.
Parboiled Rice Grits
Groats from parboiled rice kernels fragmented to 95%+ 1.25mm passage, retaining steamed nutrients. Used in quick-cooking cereals and industrial food processing. Properly classified as rice groats excluding flaked forms.
Basmati Rice Meal
Premium long-grain basmati rice ground to meal fineness (95% through 1.25mm sieve). Aromatic variety for gourmet rice flour applications and baking. Complies with rice milling standards in Chapter 11.