Cornmeal (Fine Grind)
Fine cornmeal is fragmented corn grain meeting the 95% passage through 2 mm sieve per heading 1103 definition, used for cornbread and tortillas. Distinct from flour by particle size under HTS 1103.13.00.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for very fine corn flour passing 315 micron sieve thresholds
Products meeting finer sieve criteria in Chapter Note (B) classify as flour in 1102.
If processed into corn flakes or flavored ready-to-eat cereal
Prepared cereal products excluded from Chapter 11 per note (c), go to heading 1904.
If made from other cereals like barley instead of corn
Groats and meal of different cereal types fall under separate 1103 subheadings.
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Import Tips & Compliance
• Conduct sieve analysis documentation proving 95% through 2 mm aperture for customs clearance
• Ensure no additives that could shift classification to prepared products in Chapter 19
• Differentiate from corn flour by providing particle size distribution certificates
Related Products under HTS 1103.13.00
Corn Grits
Corn grits are produced by grinding dried corn kernels into coarse particles where at least 95% by weight passes through a 2 mm sieve, classifying them as corn meal under HTS 1103.13.00. They are a staple for Southern breakfast dishes like grits.
Polenta Meal
Polenta meal is coarsely ground yellow corn meeting corn groats/meal sieve requirements of HTS 1103.13.00, traditionally boiled into Italian polenta dish. Particle size distinguishes from finer flour.
Masa Harina
Masa harina is nixtamalized corn meal where ground product passes 95% through 2 mm sieve, qualifying as corn meal under 1103.13.00 despite alkali processing. Used for tortillas and tamales.
Hominy Grits
Hominy grits are alkali-processed corn kernels ground to meet 2 mm sieve passage for HTS 1103.13.00 classification as corn meal. The lye treatment removes hulls but maintains groats definition.
Yellow Corn Meal
Yellow corn meal from dent corn varieties, fragmented to pass 95% through 2 mm sieve per HTS 1103.13.00 groats and meal definition. Used in baking, cereals, and industrial applications.
White Corn Grits
White corn grits from field corn ground to specification where ≥95% passes 2 mm sieve, fitting HTS 1103.13.00 corn meal criteria. Preferred for Latin American cuisine like arepas.