Hominy Grits
Hominy grits are alkali-processed corn kernels ground to meet 2 mm sieve passage for HTS 1103.13.00 classification as corn meal. The lye treatment removes hulls but maintains groats definition.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole hominy kernels, not fragmented/ground
Unmilled alkali-treated corn kernels are preserved vegetables of Chapter 20.
If significant maize germ content retained
Presence of whole/ground germ mandates 1104 classification per Chapter Note.
If extra fine grinding post-processing
Fine particle size after hominy treatment qualifies as 1102 corn flour.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing records showing post-alkali grinding meets sieve requirements
• Test for residual lime affecting ash content calculations
• Distinguish from whole hominy (2006) by providing fragmentation evidence
Related Products under HTS 1103.13.00
Corn Grits
Corn grits are produced by grinding dried corn kernels into coarse particles where at least 95% by weight passes through a 2 mm sieve, classifying them as corn meal under HTS 1103.13.00. They are a staple for Southern breakfast dishes like grits.
Cornmeal (Fine Grind)
Fine cornmeal is fragmented corn grain meeting the 95% passage through 2 mm sieve per heading 1103 definition, used for cornbread and tortillas. Distinct from flour by particle size under HTS 1103.13.00.
Polenta Meal
Polenta meal is coarsely ground yellow corn meeting corn groats/meal sieve requirements of HTS 1103.13.00, traditionally boiled into Italian polenta dish. Particle size distinguishes from finer flour.
Masa Harina
Masa harina is nixtamalized corn meal where ground product passes 95% through 2 mm sieve, qualifying as corn meal under 1103.13.00 despite alkali processing. Used for tortillas and tamales.
Yellow Corn Meal
Yellow corn meal from dent corn varieties, fragmented to pass 95% through 2 mm sieve per HTS 1103.13.00 groats and meal definition. Used in baking, cereals, and industrial applications.
White Corn Grits
White corn grits from field corn ground to specification where ≥95% passes 2 mm sieve, fitting HTS 1103.13.00 corn meal criteria. Preferred for Latin American cuisine like arepas.