Unbleached Wheat Flour
Naturally aged wheat flour without chemical bleaching, prized for flavor. Standard wheat flour metrics qualify it for HTS 1101.00.00.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rolled wheat flakes mislabeled as flour
Rolled forms always go to 1104 per Chapter notes.
Not sure which classification is right?
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Import Tips & Compliance
• Shelf-life testing important for natural aging claims
• Organic status boosts value but requires dual certification
• Color specs help distinguish from bleached at entry
Related Products under HTS 1101.00.00
All-Purpose Wheat Flour
Finely milled flour from wheat grains, suitable for general baking and cooking uses. It meets Chapter 10 criteria with starch content over 80% and ash under 2.5% by dry weight, classifying it under HTS 1101.00.00 as wheat flour.
Bread Flour
High-gluten wheat flour designed for yeast breads and artisan baking. Classified under 1101.00.00 due to high starch (>80%) and low ash (<2.5%), distinguishing it from coarser wheat products.
Cake Flour
Low-protein, finely milled soft wheat flour for delicate cakes and pastries. Its fine particle size and composition (starch >80%, ash <2.5%) place it squarely in HTS 1101.00.00.
Pastry Flour
Medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. Meets wheat flour specs under Chapter 10 notes for starch and ash, imported under 1101.00.00.
Self-Rising Wheat Flour
Wheat flour pre-mixed with leavening agents and salt for biscuits. Base flour qualifies under 1101.00.00, but watch for prepared flour exclusion if additives dominate.
Organic Whole Wheat Flour
Flour milled from organic whole wheat grains, retaining bran for nutrition. Carefully milled to meet starch >80% and ash <2.5% thresholds for 1101.00.00.