All-Purpose Wheat Flour
Finely milled flour from wheat grains, suitable for general baking and cooking uses. It meets Chapter 10 criteria with starch content over 80% and ash under 2.5% by dry weight, classifying it under HTS 1101.00.00 as wheat flour.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ash content exceeds 2.5% after deducting added minerals
High ash levels indicate bran-rich products, shifting to bran of wheat under Chapter 23.
If for wheat groats where 95% passes 1.25mm sieve
Groats are fragmented grains meeting sieve criteria, classified coarser than flour in 1103.
If prepared with additives like vitamins or enzymes
Prepared flours with mixes fall under Chapter 19, excluded from Chapter 10.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify starch content exceeds 80% and ash below 2.5% using modified Ewers method to confirm Chapter 10 classification
• Provide mill test certificates documenting dry weight composition to avoid reclassification to heading 2302
• Label products clearly as 'wheat flour' to prevent confusion with prepared flours in Chapter 19
Related Products under HTS 1101.00.00
Bread Flour
High-gluten wheat flour designed for yeast breads and artisan baking. Classified under 1101.00.00 due to high starch (>80%) and low ash (<2.5%), distinguishing it from coarser wheat products.
Cake Flour
Low-protein, finely milled soft wheat flour for delicate cakes and pastries. Its fine particle size and composition (starch >80%, ash <2.5%) place it squarely in HTS 1101.00.00.
Pastry Flour
Medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. Meets wheat flour specs under Chapter 10 notes for starch and ash, imported under 1101.00.00.
Self-Rising Wheat Flour
Wheat flour pre-mixed with leavening agents and salt for biscuits. Base flour qualifies under 1101.00.00, but watch for prepared flour exclusion if additives dominate.
Organic Whole Wheat Flour
Flour milled from organic whole wheat grains, retaining bran for nutrition. Carefully milled to meet starch >80% and ash <2.5% thresholds for 1101.00.00.
Bleached Wheat Flour
Wheat flour treated with bleaching agents for whiteness and faster aging. Remains classified as basic wheat flour in 1101.00.00 based on milling criteria.