All-Purpose Wheat Flour from Germany
Finely milled flour from wheat grains, suitable for general baking and cooking uses. It meets Chapter 10 criteria with starch content over 80% and ash under 2.5% by dry weight, classifying it under HTS 1101.00.00 as wheat flour.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify starch content exceeds 80% and ash below 2.5% using modified Ewers method to confirm Chapter 10 classification
• Provide mill test certificates documenting dry weight composition to avoid reclassification to heading 2302
• Label products clearly as 'wheat flour' to prevent confusion with prepared flours in Chapter 19