Organic Whole Wheat Flour
Flour milled from organic whole wheat grains, retaining bran for nutrition. Carefully milled to meet starch >80% and ash <2.5% thresholds for 1101.00.00.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ash exceeding 2.5% from full bran inclusion
Whole grain products often fail low-ash flour criteria.
If insufficient fineness per sieve test
Coarser whole wheat meal goes to 1103 groats/meal.
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Import Tips & Compliance
• Include organic certification (NOP/EU equivalent) and ash analysis
• Higher ash tolerance limited; test multiple batches
• Retail packaging needs nutritional labeling compliance
Related Products under HTS 1101.00.00
All-Purpose Wheat Flour
Finely milled flour from wheat grains, suitable for general baking and cooking uses. It meets Chapter 10 criteria with starch content over 80% and ash under 2.5% by dry weight, classifying it under HTS 1101.00.00 as wheat flour.
Bread Flour
High-gluten wheat flour designed for yeast breads and artisan baking. Classified under 1101.00.00 due to high starch (>80%) and low ash (<2.5%), distinguishing it from coarser wheat products.
Cake Flour
Low-protein, finely milled soft wheat flour for delicate cakes and pastries. Its fine particle size and composition (starch >80%, ash <2.5%) place it squarely in HTS 1101.00.00.
Pastry Flour
Medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. Meets wheat flour specs under Chapter 10 notes for starch and ash, imported under 1101.00.00.
Self-Rising Wheat Flour
Wheat flour pre-mixed with leavening agents and salt for biscuits. Base flour qualifies under 1101.00.00, but watch for prepared flour exclusion if additives dominate.
Bleached Wheat Flour
Wheat flour treated with bleaching agents for whiteness and faster aging. Remains classified as basic wheat flour in 1101.00.00 based on milling criteria.