Black Rice
Black rice (Oryza sativa var. nigra) is a heirloom variety with dark bran layer, unhulled or hulled, used in desserts and salads. Despite rice botanical relation, unprocessed imports fall under HTS 1008.90.01 as wild rice-like 'other cereals' if not meeting 1006 criteria.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If semi-milled or wholly milled
Processed rice varieties go to 1006.30, while raw or wild-like types may qualify as 'other cereals'.
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Import Tips & Compliance
• Confirm paddy vs husked status for correct subheading; enter under specialty quotas if applicable; label varietal name to avoid generic rice duties
Related Products under HTS 1008.90.01
Wild Rice
Wild rice (Zizania spp.) is a semi-aquatic grass seed harvested primarily in North America, used in gourmet dishes and as a gluten-free grain. It falls under HTS 1008.90.01 as 'other cereals (including wild rice)' per the explicit chapter note inclusion, distinct from true rice in Chapter 10 heading 1006.
Quinoa Seeds
Quinoa (Chenopodium quinoa) is a protein-rich pseudocereal seed native to the Andes, harvested and sold whole for cooking like rice. Classified under HTS 1008.90.01 as 'other cereals' since it functions as a grain in trade, despite botanical differences from true cereals like wheat or maize.
Amaranth Grain
Amaranth (Amaranthus spp.) seeds are tiny gluten-free grains used in porridge, flour, and snacks, cultivated worldwide. HTS 1008.90.01 covers it as 'other cereals' due to its culinary use as a staple grain similar to millet.
Kañiwa Seeds
Kañiwa (Chenopodium pallidicaule), a close relative of quinoa, is a smaller-seeded Andean pseudocereal valued for its complete protein. It is imported under HTS 1008.90.01 as 'other cereals' for its direct use as a cooked grain.
Fonio Millet
Fonio (Digitaria exilis) is a tiny West African cereal grain known for quick cooking and nutritional density, harvested and sold whole. Classified in HTS 1008.90.01 as 'other cereals,' separate from proso millet in statistical notes.
Teff Grain
Teff (Eragrostis tef) is an ancient Ethiopian cereal, the base for injera flatbread, imported as whole brown or ivory seeds. HTS 1008.90.01 includes it as 'other cereals' for food use, prized for high iron content.