Amaranth Grain
Amaranth (Amaranthus spp.) seeds are tiny gluten-free grains used in porridge, flour, and snacks, cultivated worldwide. HTS 1008.90.01 covers it as 'other cereals' due to its culinary use as a staple grain similar to millet.
Import Duty Rates by Country of Origin
More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as other oil seeds rather than food grain
Amaranth can be an oilseed in 1209 if pressed for oil, but whole seeds for food use are cereals in 1008.
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Import Tips & Compliance
• Provide lab tests for purity and moisture content; label fiber content accurately for FDA compliance; avoid bulk packaging overlimits that trigger different vessel duties
Related Products under HTS 1008.90.01
Wild Rice
Wild rice (Zizania spp.) is a semi-aquatic grass seed harvested primarily in North America, used in gourmet dishes and as a gluten-free grain. It falls under HTS 1008.90.01 as 'other cereals (including wild rice)' per the explicit chapter note inclusion, distinct from true rice in Chapter 10 heading 1006.
Quinoa Seeds
Quinoa (Chenopodium quinoa) is a protein-rich pseudocereal seed native to the Andes, harvested and sold whole for cooking like rice. Classified under HTS 1008.90.01 as 'other cereals' since it functions as a grain in trade, despite botanical differences from true cereals like wheat or maize.
Kañiwa Seeds
Kañiwa (Chenopodium pallidicaule), a close relative of quinoa, is a smaller-seeded Andean pseudocereal valued for its complete protein. It is imported under HTS 1008.90.01 as 'other cereals' for its direct use as a cooked grain.
Fonio Millet
Fonio (Digitaria exilis) is a tiny West African cereal grain known for quick cooking and nutritional density, harvested and sold whole. Classified in HTS 1008.90.01 as 'other cereals,' separate from proso millet in statistical notes.
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