Sushi Short Grain Glazed Rice
Glazed short grain rice specifically graded for sushi production, with a thin coating of glucose to preserve moisture and shine. Falls under HTS 1006.30.90.75 for other short grain milled rice, whether polished or glazed. Ideal for high-end Japanese cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If medium grain
Medium grain rice (6.0-6.4 mm) has separate statistical reporting from true short grain.
If buckwheat mixture
Rice mixed with buckwheat or similar grains may classify under other cereals in 1008.
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Import Tips & Compliance
• Test for glaze composition - excessive sugar coating risks reclassification as prepared food
• Use ventilated containers to prevent mold during ocean transit; maintain <13.5% moisture
• Declare varietal name accurately on commercial invoice for quota allocation
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