Sushi Short Grain Glazed Rice from Japan
Glazed short grain rice specifically graded for sushi production, with a thin coating of glucose to preserve moisture and shine. Falls under HTS 1006.30.90.75 for other short grain milled rice, whether polished or glazed. Ideal for high-end Japanese cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for glaze composition - excessive sugar coating risks reclassification as prepared food
• Use ventilated containers to prevent mold during ocean transit; maintain <13.5% moisture
• Declare varietal name accurately on commercial invoice for quota allocation