Steam Parboiled Long Grain Rice
Rice processed by steam parboiling before milling, resulting in firm long grains that hold shape in cooking. Classified under HTS 1006.30.10.20 for all parboiled long grain rice irrespective of steam vs hot water method.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If broken parboiled rice
Broken grains from parboiling process classified separately.
If industrial unmilled use
Unmilled grains for non-food industrial use stay in 1005.
If rice bran byproduct
Separated bran from milling becomes Chapter 23 bran, not rice.
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Import Tips & Compliance
• Document parboiling temp/time logs if audited for process verification
• Use ISPM-15 compliant pallets for bulk rice bags
• Calculate landed cost including potential 80% over-quota duties
Related Products under HTS 1006.30.10.20
Parboiled Long Grain Basmati Rice
This is premium semi-milled or wholly milled basmati rice that has undergone parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and enhance flavor. Classified under HTS 1006.30.10.20 as parboiled long grain rice due to its elongated kernel length exceeding 6.0 mm and parboiling treatment.
Parboiled Long Grain Jasmine Rice
Semi-milled parboiled jasmine rice, known for its aromatic fragrance and long slender grains ideal for Thai cuisine. It fits HTS 1006.30.10.20 because it is wholly milled, parboiled, and has long grain characteristics with length-to-width ratio over 3:1.
Parboiled Long Grain White Rice
Standard wholly milled white rice that is parboiled for better nutrient retention, featuring polished long grains suitable for everyday cooking. Under HTS 1006.30.10.20 as it matches the criteria for parboiled, semi- or wholly milled long grain rice.
Organic Parboiled Long Grain Rice
Certified organic long grain rice that is parboiled and wholly milled, grown without synthetic pesticides for health-conscious consumers. Classified in HTS 1006.30.10.20 (with organic statistical note) as parboiled long grain per official standards in General Statistical Note 6.
Parboiled Long Grain Brown Rice
Nutrient-dense brown rice semi-milled after parboiling to preserve bran layer, with long grains for fluffy texture. Meets HTS 1006.30.10.20 as parboiled long grain rice, wholly or semi-milled.
Converted Parboiled Long Grain Rice
Brand-name style 'converted' rice parboiled under pressure for superior grain separation, long grain milled rice. HTS 1006.30.10.20 applies to this parboiled long grain product regardless of specific parboiling method.