Steam Parboiled Long Grain Rice from Canada
Rice processed by steam parboiling before milling, resulting in firm long grains that hold shape in cooking. Classified under HTS 1006.30.10.20 for all parboiled long grain rice irrespective of steam vs hot water method.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document parboiling temp/time logs if audited for process verification
• Use ISPM-15 compliant pallets for bulk rice bags
• Calculate landed cost including potential 80% over-quota duties