Organic Parboiled Long Grain Rice
Certified organic long grain rice that is parboiled and wholly milled, grown without synthetic pesticides for health-conscious consumers. Classified in HTS 1006.30.10.20 (with organic statistical note) as parboiled long grain per official standards in General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic basmati
Organic status uses specific statistical suffixes; basmati organics have dedicated breaks.
If glutinous
Glutinous (sticky) varieties, even parboiled, are separated regardless of grain length.
If pre-cooked or processed
Parboiled rice prepared for retail (e.g., ready-to-eat) becomes a food preparation in Chapter 19.
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Import Tips & Compliance
• Submit USDA organic certificate compliant with GSN 6 standards at entry
• Segregate organic from conventional rice to prevent cross-contamination claims
• Document chain of custody from farm to port for audit-proof imports
Related Products under HTS 1006.30.10.20
Parboiled Long Grain Basmati Rice
This is premium semi-milled or wholly milled basmati rice that has undergone parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and enhance flavor. Classified under HTS 1006.30.10.20 as parboiled long grain rice due to its elongated kernel length exceeding 6.0 mm and parboiling treatment.
Parboiled Long Grain Jasmine Rice
Semi-milled parboiled jasmine rice, known for its aromatic fragrance and long slender grains ideal for Thai cuisine. It fits HTS 1006.30.10.20 because it is wholly milled, parboiled, and has long grain characteristics with length-to-width ratio over 3:1.
Parboiled Long Grain White Rice
Standard wholly milled white rice that is parboiled for better nutrient retention, featuring polished long grains suitable for everyday cooking. Under HTS 1006.30.10.20 as it matches the criteria for parboiled, semi- or wholly milled long grain rice.
Parboiled Long Grain Brown Rice
Nutrient-dense brown rice semi-milled after parboiling to preserve bran layer, with long grains for fluffy texture. Meets HTS 1006.30.10.20 as parboiled long grain rice, wholly or semi-milled.
Converted Parboiled Long Grain Rice
Brand-name style 'converted' rice parboiled under pressure for superior grain separation, long grain milled rice. HTS 1006.30.10.20 applies to this parboiled long grain product regardless of specific parboiling method.
Parboiled Long Grain Golden Rice
Parboiled long grain rice with natural golden hue from steaming process, wholly milled for restaurant use. Fits HTS 1006.30.10.20 as standard parboiled long grain classification based on processing and grain type.