Rye Grain for Malting
Low-protein rye selected for malting trials in novel beer styles, imported as HTS 1002.90.00.00 other rye. Uniform kernel size essential.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If after steeping and germination
Malted rye classified as malt under Chapter 11.
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Import Tips & Compliance
• Specify malting grade protein (9-11%)
• Avoid high beta-glucan varieties
• Coordinate with maltsters for specs
Related Products under HTS 1002.90.00.00
Canadian Western Red Spring Rye Grain
This is a variety of rye grain (Secale cereale) classified under HTS 1002.90.00.00 as 'Rye: Other', encompassing rye not specified as seed rye. It is primarily used for flour milling, animal feed, and rye whiskey production due to its high protein content and robust flavor profile.
Rye Grain for Animal Feed
Unmilled rye kernels sourced from European harvests, falling under HTS 1002.90.00.00 as other rye not designated for seed. Commonly blended into livestock rations for its nutritional value including fiber and energy content.
Organic Whole Rye Grain
Certified organic rye grain (Secale cereale) meeting USDA NOP standards, imported under HTS 1002.90.00.00 for 'Other' rye. Used in health food baking and as a whole grain ingredient free from synthetic pesticides.
Polish Winter Rye Grain
Winter-sown rye grain from Poland, classified as HTS 1002.90.00.00 'Other' rye for baking and distilling applications. Known for superior milling quality and disease resistance.
Rye for Distillery Use
High-rye content unmilled grain under HTS 1002.90.00.00, sourced for craft whiskey production where rye imparts spicy flavor notes. Meets TTB standards for straight rye whiskey mash bills.
Screenings Rye Grain
Rye grain screenings cleaned to remove impurities, still classified under HTS 1002.90.00.00 as other rye suitable for feed or emergency food relief. Lower grade but nutritionally viable.