Rye Grain for Malting

Low-protein rye selected for malting trials in novel beer styles, imported as HTS 1002.90.00.00 other rye. Uniform kernel size essential.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1107.10.00.00Higher: 35% vs 17.5%

If after steeping and germination

Malted rye classified as malt under Chapter 11.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify malting grade protein (9-11%)

Avoid high beta-glucan varieties

Coordinate with maltsters for specs