Canadian Western Red Winter Wheat CWRS 14.5% Protein Milling Grade

Premium milling-grade CWRS wheat with 14.5% protein, specifically denoted as 'Canadian' western red winter under HTS 1001.99.0055 for its adaptation to winter sowing and high baking quality. Sourced from Alberta and Saskatchewan, it's valued for consistent gluten strength in commercial bakeries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1001.99.00Same rate: 35%

If classified as general other winter wheat

Non-specific Canadian red winter wheat without varietal certification may fall under broader 1001.99.0040 instead of the precise 1001.99.0055 suffix.

0713.10.20Same rate: 35%

If dried and prepared for sowing

Seed wheat in bulk, dried state moves to Chapter 7 for vegetable products intended for sowing.

2302.40.01Same rate: 35%

If imported as bran or middlings byproduct

Wheat processing byproducts like bran are classified under Chapter 23 as animal feeds, not raw grain.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use CGC Number 1 or 2 grade designation; lower grades may face quota restrictions or higher scrutiny at U.S. ports

Test for deoxynivalenol (DON) levels prior to shipment, as elevated mycotoxins trigger FDA detention

Provide bill of lading specifying 'Canadian Western Red Winter' varietal to avoid default to general 1001.99 rates