Canadian Western Red Winter Wheat CWRS 13.5% Protein
This is a high-quality variety of Canadian western red winter wheat classified under HTS 1001.99.0055 due to its specific breeding for winter hardiness and red kernel color, primarily grown in the Prairie provinces. It is used for milling into premium bread flour with strong gluten properties. The statistical suffix identifies it distinctly from other wheat types like spring wheat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower protein content under 13%
Durum wheat or high-protein spring varieties fall under 1001.91 if they don't meet the specific winter red winter criteria for 1001.99.0055.
If maize admixture exceeds allowed limits
Meslin (wheat-rye mix) or wheat with significant maize is classified under Chapter 10 heading 1005, not pure wheat.
If imported as wheat flour rather than grain
Milled wheat products shift from Chapter 10 raw grains to Chapter 11 flour and meal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain a Canadian Grain Commission inspection certificate verifying grade, protein content, and varietal purity to meet U.S. import standards
• Ensure phytosanitary certificate from CFIA confirming freedom from pests like Fusarium head blight, common in wheat shipments
• Declare exact protein percentage and test weight on entry documents; misdeclaration can lead to reclassification or penalties
Related Products under HTS 1001.99.00.55
Canadian Western Red Winter Wheat CWRS 14.5% Protein Milling Grade
Premium milling-grade CWRS wheat with 14.5% protein, specifically denoted as 'Canadian' western red winter under HTS 1001.99.0055 for its adaptation to winter sowing and high baking quality. Sourced from Alberta and Saskatchewan, it's valued for consistent gluten strength in commercial bakeries.
AC Barrie Canadian Western Red Winter Wheat
AC Barrie cultivar of Canadian western red winter wheat, registered for its yield and quality under HTS 1001.99.0055, distinguishing it as a hard red winter type from Canadian origins. Ideal for pan bread and flatbreads due to superior milling and rheological properties.
Canadian Western Red Winter Wheat Utility Grade for Feed
Utility grade CWRS wheat under HTS 1001.99.0055, suitable for animal feed blending despite lower visual standards, but retaining the characteristic Canadian western red winter protein profile. Grown for resilience in harsh winters, often exported in bulk for livestock nutrition.
Snowstar Canadian Western Red Winter Wheat
Snowstar variety, a top-yielding Canadian western red winter wheat eligible for HTS 1001.99.0055 due to its official CGC designation and winter growth habit. Features excellent stripe rust resistance, making it popular for sustainable farming imports.