Canadian Western Red Winter Wheat CWRS 13.5% Protein

This is a high-quality variety of Canadian western red winter wheat classified under HTS 1001.99.0055 due to its specific breeding for winter hardiness and red kernel color, primarily grown in the Prairie provinces. It is used for milling into premium bread flour with strong gluten properties. The statistical suffix identifies it distinctly from other wheat types like spring wheat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1001.91.00Lower: 20.3% vs 35%

If lower protein content under 13%

Durum wheat or high-protein spring varieties fall under 1001.91 if they don't meet the specific winter red winter criteria for 1001.99.0055.

1005.90.20Same rate: 35%

If maize admixture exceeds allowed limits

Meslin (wheat-rye mix) or wheat with significant maize is classified under Chapter 10 heading 1005, not pure wheat.

1101.00.00Same rate: 35%

If imported as wheat flour rather than grain

Milled wheat products shift from Chapter 10 raw grains to Chapter 11 flour and meal.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain a Canadian Grain Commission inspection certificate verifying grade, protein content, and varietal purity to meet U.S. import standards

Ensure phytosanitary certificate from CFIA confirming freedom from pests like Fusarium head blight, common in wheat shipments

Declare exact protein percentage and test weight on entry documents; misdeclaration can lead to reclassification or penalties