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AC Barrie Canadian Western Red Winter Wheat

AC Barrie cultivar of Canadian western red winter wheat, registered for its yield and quality under HTS 1001.99.0055, distinguishing it as a hard red winter type from Canadian origins. Ideal for pan bread and flatbreads due to superior milling and rheological properties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1001Same rate: 35%

If softer endosperm texture

Soft white or red wheats for pastry use classify under 1001.92, differing from hard red winter specs.

1008.90.01Higher: 36.1% vs 35%

If buckwheat contamination present

Mixtures with buckwheat or other grains shift to heading 1008 for buckwheat and mixtures.

1105.10.00Same rate: 35%

If pearled or semi-milled

Partially milled wheat grain (potbarley style) falls under Chapter 11 flours and malt.

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Import Tips & Compliance

Include varietal declaration (e.g

AC Barrie) on commercial invoice matching CGC export certificate

Comply with USDA APHIS import permit if lot exceeds purity standards for foreign wheat varieties

Avoid common pitfall of moisture content over 14.5%, which risks mold and CBP rejection