Oregano Brujo Whole Leaves
Whole dried leaves of Lippia berlandieri, known as oregano brujo in Mexican herbal traditions, used both culinarily and medicinally. HTS 0910.99.40.00 applies to other origanum Lippia spp. spices in unground form. Popular in Tex-Mex dishes for its bold, licorice-like taste.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly for medicinal or aromatic use
If marketed primarily for non-food uses like teas or extracts, it moves to 1211 for plants used in pharmacy.
If fenugreek-like in seed-dominant form
Seed-based spices have separate headings; Lippia leaf-focused stays in 0910 but seeds would shift.
If dried but considered a vegetable
Dried vegetables not elsewhere specified could apply if not predominantly spice use.
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Import Tips & Compliance
• Include scientific name (Lippia berlandieri) on invoice and packing list to support 0910.99.40.00 classification
• Ensure no cubeb pepper admixture, excluded by chapter note; random sampling for purity is recommended
• For small packages under 2.3 kg, check container dutiability unless from duty-free origins like Mexico
Related Products under HTS 0910.99.40.00
Dried Mexican Oregano Leaves
Dried leaves from Lippia graveolens, commonly known as Mexican oregano, used as a spice in Latin American cuisine for its intense, citrusy flavor. Classified under HTS 0910.99.40.00 as 'other' origanum (Lippia spp.) spices, distinct from true oregano (Origanum vulgare) in the Lamiaceae family. This subheading covers ground or unground forms imported for culinary use.
Ground Puerto Rican Oregano
Finely ground spice derived from Lippia micromeria, a Caribbean variant of oregano used in Puerto Rican sofrito blends. Falls under HTS 0910.99.40.00 for other origanum (Lippia spp.) spices, encompassing ground forms not elsewhere specified in heading 0910. Ideal for seasoning meats and stews.
Crushed Lippia Graveolens Spice
Lightly crushed leaves of Lippia graveolens for enhanced flavor release in cooking, a staple in Oaxacan moles. Classified in HTS 0910.99.40.00 as other origanum (Lippia spp.), covering crushed but not powdered forms of these spices.
Salvian Oregano Dried Herb
Dried Lippia salvian spp. herb, a lesser-known origanum relative from South America used in spice rubs. HTS 0910.99.40.00 for other Lippia spp. spices, neither origanum proper nor seed-heavy.