Dried Mexican Oregano Leaves
Dried leaves from Lippia graveolens, commonly known as Mexican oregano, used as a spice in Latin American cuisine for its intense, citrusy flavor. Classified under HTS 0910.99.40.00 as 'other' origanum (Lippia spp.) spices, distinct from true oregano (Origanum vulgare) in the Lamiaceae family. This subheading covers ground or unground forms imported for culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed or unfit for food use
Plants used primarily in perfumery, pharmacy, or for non-food purposes fall under heading 1211 for medicinal or aromatic plants.
If classified as true origanum (Origanum vulgare)
True oregano from the Origanum genus has a specific subheading, while Lippia spp. falls under 'other' origanum.
If pickled, frozen, or otherwise preserved
Preserved forms of spices like oregano shift to Chapter 20 for fruits, nuts, and other edible plants prepared or preserved.
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Import Tips & Compliance
• Verify botanical identity as Lippia spp. via certificate of analysis to confirm classification under 0910.99.40.00 and avoid misclassification as true oregano
• Comply with FDA prior notice requirements for spices; test for contaminants like salmonella, as impure spices may be prohibited under 21 U.S.C. 41
• Provide documentation on processing (dried/ground) and origin; common pitfall is contamination leading to rejection at port
Related Products under HTS 0910.99.40.00
Ground Puerto Rican Oregano
Finely ground spice derived from Lippia micromeria, a Caribbean variant of oregano used in Puerto Rican sofrito blends. Falls under HTS 0910.99.40.00 for other origanum (Lippia spp.) spices, encompassing ground forms not elsewhere specified in heading 0910. Ideal for seasoning meats and stews.
Oregano Brujo Whole Leaves
Whole dried leaves of Lippia berlandieri, known as oregano brujo in Mexican herbal traditions, used both culinarily and medicinally. HTS 0910.99.40.00 applies to other origanum Lippia spp. spices in unground form. Popular in Tex-Mex dishes for its bold, licorice-like taste.
Crushed Lippia Graveolens Spice
Lightly crushed leaves of Lippia graveolens for enhanced flavor release in cooking, a staple in Oaxacan moles. Classified in HTS 0910.99.40.00 as other origanum (Lippia spp.), covering crushed but not powdered forms of these spices.
Salvian Oregano Dried Herb
Dried Lippia salvian spp. herb, a lesser-known origanum relative from South America used in spice rubs. HTS 0910.99.40.00 for other Lippia spp. spices, neither origanum proper nor seed-heavy.