Crushed Lippia Graveolens Spice

Lightly crushed leaves of Lippia graveolens for enhanced flavor release in cooking, a staple in Oaxacan moles. Classified in HTS 0910.99.40.00 as other origanum (Lippia spp.), covering crushed but not powdered forms of these spices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China3.4%+7.5%10.9%
πŸ‡²πŸ‡½Mexico3.4%β€”3.4%
πŸ‡¨πŸ‡¦Canada3.4%β€”3.4%
πŸ‡©πŸ‡ͺGermany3.4%β€”3.4%
πŸ‡―πŸ‡΅Japan3.4%β€”3.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Same rate: 10.9%

If garlic or nutmeg flavored

Flavored spices have distinct subheadings under 0910.99.81, separating by added essences.

2009.89Lower: 10% vs 10.9%

If frozen after drying

Frozen fruits/vegetables/spices fall under Chapter 20 preservations.

0902.30.00Lower: 7.5% vs 10.9%

If sold in tea bags as herbal tea

If prepared for beverage infusion like tea, it may classify under 0902 mixtures.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Document crush particle size to differentiate from ground (still 0910.99.40.00) vs. parts (1211)

β€’ FDA registration and prior notice mandatory; test for heavy metals common in spice imports

β€’ Declare net weight accurately; small retail packs may trigger container duties unless from listed free territories