Organic Whole Ginger Rhizomes

Certified organic whole ginger roots, neither crushed nor ground, grown without synthetic pesticides. HTS 0910.11.00 applies to this unprocessed spice form per statistical notes on organic standards. Popular in health food markets for natural flavoring.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.12.00Same rate: 7.5%

If organic but ground into powder

Organic processing like grinding changes classification to crushed/ground regardless of certification.

1211.90Higher: 16% vs 7.5%

If sold as organic medicinal herb

Organic ginger positioned for pharmaceutical extracts classifies under Chapter 12 plants.

2008.99.60Higher: 46.2% vs 7.5%

If organically preserved in vinegar or brine

Pickled organic ginger becomes a fruit/nut/vegetable preparation, not a raw spice.

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Import Tips & Compliance

β€’ Attach USDA or equivalent organic certification matching General Statistical Note 6 approved standards

β€’ Avoid co-mingling with conventional ginger to maintain organic integrity during import

β€’ Declare organic status on entry documents to qualify for any applicable preferential tariffs

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