Organic Whole Ginger Rhizomes
Certified organic whole ginger roots, neither crushed nor ground, grown without synthetic pesticides. HTS 0910.11.00 applies to this unprocessed spice form per statistical notes on organic standards. Popular in health food markets for natural flavoring.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +7.5% | 7.5% |
| π²π½Mexico | Free | β | Free |
| π¨π¦Canada | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic but ground into powder
Organic processing like grinding changes classification to crushed/ground regardless of certification.
If sold as organic medicinal herb
Organic ginger positioned for pharmaceutical extracts classifies under Chapter 12 plants.
If organically preserved in vinegar or brine
Pickled organic ginger becomes a fruit/nut/vegetable preparation, not a raw spice.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
β’ Attach USDA or equivalent organic certification matching General Statistical Note 6 approved standards
β’ Avoid co-mingling with conventional ginger to maintain organic integrity during import
β’ Declare organic status on entry documents to qualify for any applicable preferential tariffs
Related Products under HTS 0910.11.00
Fresh Whole Ginger Rhizomes
Uncured, whole ginger roots (Zingiber officinale) harvested and imported in their natural rhizome form, neither crushed nor ground. This falls under HTS 0910.11.00 as unprocessed ginger rhizomes classified as a spice in whole form. Ideal for culinary use, drying, or further processing.
Dried Whole Ginger Roots
Air-dried whole ginger rhizomes, neither crushed nor ground, retaining their intact shape for spice applications. Classified under HTS 0910.11.00 as unprocessed whole ginger spice. Commonly used in teas, pickling, or grinding at destination.
Nigerian Whole Ginger Bulbs
High-quality whole ginger rhizomes from Nigeria, neither crushed nor ground, known for bold flavor. Falls under HTS 0910.11.00 as imported whole spice ginger. Widely used in West African and global cuisines.
Indian Cochin Whole Ginger
Premium Cochin variety whole ginger from India, intact rhizomes neither crushed nor ground. HTS 0910.11.00 covers this unprocessed spice export staple. Valued for its aromatic oils in cooking and beverages.
Peruvian Whole Ginger Rhizomes
South American whole ginger roots from Peru, neither crushed nor ground, with mild flavor profile. Classified in HTS 0910.11.00 as whole spice ginger. Suitable for gourmet and organic markets.
Sri Lankan Whole Ginger Fingers
Whole 'fingers' of ginger rhizomes from Sri Lanka, neither crushed nor ground, prized for potency. HTS 0910.11.00 for unprocessed whole spices. Used in Ayurvedic and culinary traditions.