Indian Cochin Whole Ginger
Premium Cochin variety whole ginger from India, intact rhizomes neither crushed nor ground. HTS 0910.11.00 covers this unprocessed spice export staple. Valued for its aromatic oils in cooking and beverages.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cochin variety is sliced
Slicing constitutes crushing under tariff terms, moving to processed subheading.
If imported as curry plant material
Ginger used in curry preparations as herb parts falls under Chapter 12.
If adulterated with cubeb pepper
Chapter note excludes cubeb pepper (1211), forcing pure ginger classification.
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Import Tips & Compliance
• Use Spices Board of India certification for quality and varietal authenticity
• Package in moisture-proof bags to prevent mold during ocean freight
• File prior notice with FDA for spice imports 72 hours before arrival
Related Products under HTS 0910.11.00
Fresh Whole Ginger Rhizomes
Uncured, whole ginger roots (Zingiber officinale) harvested and imported in their natural rhizome form, neither crushed nor ground. This falls under HTS 0910.11.00 as unprocessed ginger rhizomes classified as a spice in whole form. Ideal for culinary use, drying, or further processing.
Dried Whole Ginger Roots
Air-dried whole ginger rhizomes, neither crushed nor ground, retaining their intact shape for spice applications. Classified under HTS 0910.11.00 as unprocessed whole ginger spice. Commonly used in teas, pickling, or grinding at destination.
Organic Whole Ginger Rhizomes
Certified organic whole ginger roots, neither crushed nor ground, grown without synthetic pesticides. HTS 0910.11.00 applies to this unprocessed spice form per statistical notes on organic standards. Popular in health food markets for natural flavoring.
Nigerian Whole Ginger Bulbs
High-quality whole ginger rhizomes from Nigeria, neither crushed nor ground, known for bold flavor. Falls under HTS 0910.11.00 as imported whole spice ginger. Widely used in West African and global cuisines.
Peruvian Whole Ginger Rhizomes
South American whole ginger roots from Peru, neither crushed nor ground, with mild flavor profile. Classified in HTS 0910.11.00 as whole spice ginger. Suitable for gourmet and organic markets.
Sri Lankan Whole Ginger Fingers
Whole 'fingers' of ginger rhizomes from Sri Lanka, neither crushed nor ground, prized for potency. HTS 0910.11.00 for unprocessed whole spices. Used in Ayurvedic and culinary traditions.