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Fresh Whole Ginger Rhizomes

Uncured, whole ginger roots (Zingiber officinale) harvested and imported in their natural rhizome form, neither crushed nor ground. This falls under HTS 0910.11.00 as unprocessed ginger rhizomes classified as a spice in whole form. Ideal for culinary use, drying, or further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.12.00Same rate: 7.5%

If dried, dehydrated, or powdered

Dried, crushed, or ground ginger shifts to the processed spice subheading within the same heading.

1211.90Higher: 16% vs 7.5%

If imported fresh for medicinal or extract use, not as spice

Fresh ginger not classified as spice but as plants used in perfumery, pharmacy, or extracts falls under Chapter 12.

0709.59Higher: 30% vs 7.5%

If fresh and treated primarily as a vegetable

Fresh ginger rhizomes marketed as salad vegetables rather than culinary spice may classify under vegetable provisions.

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Import Tips & Compliance

β€’ Verify rhizomes are intact and neither crushed nor ground to qualify under 0910.11.00; damaged goods may shift to ground category

β€’ Provide phytosanitary certificates to prove freedom from pests and impurities, as impure spices are prohibited under 21 U.S.C. 41

β€’ Label accurately as 'ginger rhizomes' and check origin for duty-free entry from FTA countries like Australia or Canada