Indian Cochin Ginger Whole
Premium whole Cochin variety ginger from India, neither crushed nor ground, known for high oil content and pungent flavor. This enters under HTS 0910.11.0015 as other unprocessed ginger excluding Chinese origin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically Chinese origin
Statistical breakouts separate Chinese ginger rhizomes into their own sub-subheading.
If brined or pickled whole
Prepared or preserved ginger, even whole, moves to Chapter 20 fruit/vegetable preparations.
If processed into food flavor extracts
Mixtures for food flavoring containing spice extracts classify under Chapter 33.
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Import Tips & Compliance
• Test for gingerol content if challenged on authenticity, as this differentiates premium varieties
• Ensure no ground particles present, as customs may sample and reclassify under 0910.12
• Comply with FSVP requirements for foreign supplier verification in spice imports
Related Products under HTS 0910.11.00.15
Fresh Jamaican Ginger Rhizomes
Whole, unprocessed rhizomes of ginger (Zingiber officinale) harvested from Jamaica, neither crushed nor ground, used primarily for culinary and medicinal purposes. This product falls under HTS 0910.11.0015 as 'other' ginger that is neither crushed nor ground, distinct from the more common Chinese variety specified elsewhere in the subheading.
Whole Peruvian Ginger Roots
Intact, air-dried ginger roots from Peru, neither crushed nor ground, prized for their mild flavor in gourmet cooking. Classified under HTS 0910.11.0015 as 'other' neither crushed nor ground ginger, excluding the primary Chinese ginger category.
Australian Native Ginger Rhizomes
Whole rhizomes of Alpinia caerulea, an Australian native ginger variety, neither crushed nor ground, used in bush food cuisine. Fits HTS 0910.11.0015 as 'other' ginger rhizomes not from China and unprocessed.
African Nigerian Ginger Bulbs
Large, whole ginger bulbs from Nigeria, neither crushed nor ground, valued for their robust flavor in West African dishes. Classified in HTS 0910.11.0015 as other neither crushed nor ground ginger.