Fresh Jamaican Ginger Rhizomes

Whole, unprocessed rhizomes of ginger (Zingiber officinale) harvested from Jamaica, neither crushed nor ground, used primarily for culinary and medicinal purposes. This product falls under HTS 0910.11.0015 as 'other' ginger that is neither crushed nor ground, distinct from the more common Chinese variety specified elsewhere in the subheading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.12.00.00Same rate: 7.5%

If dried and sliced or lightly processed

Ginger that has been crushed, ground, or otherwise processed beyond whole rhizomes shifts to the crushed or ground heading.

1211.90Higher: 16% vs 7.5%

If imported primarily for extraction of essential oils

Plants used mainly in perfumery, pharmacy, or for extraction of essential oils fall under Chapter 12 rather than spice provisions.

0709.59Higher: 30% vs 7.5%

If fresh and meeting vegetable vegetable criteria

Very fresh ginger rhizomes sometimes classified as other vegetables if not specifically prepared as a spice.

Not sure which classification is right?

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Import Tips & Compliance

β€’ Verify botanical identity via lab testing to confirm Zingiber officinale and origin outside China to qualify under this specific subheading

β€’ Ensure compliance with FDA food safety standards for fresh spices, including pesticide residue limits common in ginger imports

β€’ Avoid misclassification as crushed/ground ginger (0910.12) by providing documentation proving the product remains whole rhizomes