Industrial Ground Cloves for Sausage Making
Coarse ground cloves optimized for meat curing and sausage production industries. Classified as crushed or ground cloves under HTS 0907.20.00.00 for industrial food processing use. Bulk quantities for manufacturers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If supplied as ingredient sets with meat products
Spice sets accompanying meat preparations classify with the meat product.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• FSIS import requirements apply for meat product ingredients; provide supplier guarantees
• Industrial vs retail packaging affects container duty treatment
Related Products under HTS 0907.20.00.00
Fine Ground Clove Spice for Baking
Ultra-fine ground cloves specifically milled for bakery applications like gingerbread and spice cakes. This crushed or ground form of I. Syzygium aromaticum fits HTS 0907.20.00.00 precisely as processed whole cloves. Bulk imported for industrial food production.
Premium Madagascar Ground Cloves
High-oil content ground cloves from Madagascar plantations, prized for intense eugenol flavor in gourmet cooking. Processed as crushed or ground per HTS 0907.20.00.00 from whole clove buds. Sourced for specialty import markets.
Ground Clove Powder for Tea Blends
Micro-ground clove powder designed for masala chai and herbal tea formulations. Falls under HTS 0907.20.00.00 as pure crushed cloves, distinct from tea packaging rules in US notes. Imported for beverage industry blending.
Extra Fine Ground Cloves for Confectionery
Extra fine milled ground cloves for candy, chocolate, and confectionery production. Pure Syzygium aromaticum crushed form per HTS 0907.20.00.00. Dust-free powder for high-volume sweets manufacturing.
Sri Lankan Ground Cloves Spice
Authentic Sri Lankan origin ground cloves known for bold flavor profiles in curry powders. Meets HTS 0907.20.00.00 criteria as crushed whole cloves from approved sources. Popular for ethnic food imports.
Ground Whole Cloves Spice
Finely ground whole cloves (Syzygium aromaticum) used as a culinary spice for baking and seasoning. This product falls under HTS 0907.20.00.00 because it consists of crushed or ground cloves, the dried flower buds of the clove tree. It is commonly imported in bulk for food manufacturing and retail spice packaging.