Dried Sweet Banana Peppers
Mild, sweet dried banana peppers (long, curved Capsicum fruits) used in pickling and cooking. Though elongated, classified as bell peppers under HTS 0904.21.60.10 when dried.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hotter than typical bell peppers
Spicier Capsicum varieties have dedicated subheadings.
If brined but not fully preserved
Vegetables in temporary brine use Chapter 20.
Not sure which classification is right?
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Import Tips & Compliance
• Confirm low Scoville heat units (<100 SHU) to verify bell pepper status vs hot varieties
• Use ventilated containers to prevent condensation during ocean transit
• Declare exact moisture content; excessive moisture may reclassify as fresh
Related Products under HTS 0904.21.60.10
Dried Red Bell Peppers
Whole dried red bell peppers (Capsicum annuum) harvested at maturity and dehydrated to preserve flavor and color. Classified under HTS 0904.21.60.10 as dried fruits of the genus Capsicum, specifically bell peppers, neither crushed nor ground.
Dried Green Bell Peppers
Whole dried green bell peppers picked before full ripeness and air-dried for culinary use in soups and stews. Falls under HTS 0904.21.60.10 for dried, uncrushed Capsicum bell peppers.
Dried Yellow Bell Peppers
Dehydrated yellow bell peppers valued for their sweet flavor and vibrant color in gourmet cooking. HTS 0904.21.60.10 applies to these dried Capsicum annuum fruits, neither crushed nor ground.
Organic Dried Bell Peppers
Certified organic whole dried bell peppers grown without synthetic pesticides, meeting USDA organic standards. Classified in HTS 0904.21.60.10 as dried bell peppers of genus Capsicum.
Dried California Wonder Bell Peppers
Dried 'California Wonder' variety bell peppers, a popular sweet type known for large fruits and mild flavor. HTS 0904.21.60.10 covers these specific dried Capsicum bell peppers.
Dehydrated Whole Bell Pepper Pods
Commercially dehydrated whole bell pepper pods for rehydration in culinary applications. HTS 0904.21.60.10 for dried, intact Capsicum annuum bell pepper fruits.