Coffee substitutes containing coffee

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: > Other: > Coffee substitutes containing coffee

Duty Rate (from China)

7.5%
MFN Base RateFree

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Total Effective Rate7.5%

Products classified under HTS 0901.90.20.00

Café Chicory Blend

A ground coffee substitute blend containing 30% roasted coffee beans mixed with roasted chicory root, commonly used as a caffeine-reduced alternative beverage. It falls under HTS 0901.90.20.00 because it is explicitly classified as a coffee substitute containing coffee in any proportion, distinguishing it from pure coffee in other subheadings.

Fig Coffee Substitute

A traditional blend of dried figs, barley, and 25% coffee powder, roasted together for a nutty, coffee-like brew popular in health food circles. Classified under HTS 0901.90.20.00 as it contains coffee combined with other substitutes, separate from pure coffee products.

Dandy Blend Coffee Alternative

An instant herbal coffee substitute featuring dandelion root, chicory, and 20% coffee extract, designed for digestive health. It qualifies for HTS 0901.90.20.00 due to its coffee content in a substitute formulation, not as standalone coffee.

Barley Malt Coffee Mix

Roasted barley malt blended with 40% coffee grounds, offering a smooth, affordable coffee-like drink for everyday use. Falls under HTS 0901.90.20.00 as a coffee-containing substitute, differentiated by its mixed composition.

Acorn Coffee Substitute

Traditional Korean-style roasted acorn powder mixed with 15% coffee, used for a mild, earthy caffeine-light beverage. Classified in HTS 0901.90.20.00 for containing coffee as a substitute product.

Postum Coffee Replacement

A classic wheat bran, molasses, and 10% coffee blend, roasted for a comforting, non-caffeinated profile alternative. HTS 0901.90.20.00 applies due to its coffee inclusion in a substitute form.

Carob Coffee Blend

Naturally sweet carob powder roasted with 35% coffee for a chocolatey coffee substitute favored by vegans. It is covered by HTS 0901.90.20.00 as a coffee-containing alternative.