Dandy Blend Coffee Alternative
An instant herbal coffee substitute featuring dandelion root, chicory, and 20% coffee extract, designed for digestive health. It qualifies for HTS 0901.90.20.00 due to its coffee content in a substitute formulation, not as standalone coffee.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If roasted extracts are soluble and labeled for direct consumption
Instant, roasted, soluble substitutes are often classified as extracts of coffee or chicory in Chapter 21.
If for pure dandelion or chicory without any coffee
Herbal plants for beverages without coffee fall under heading 1211 plants.
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Import Tips & Compliance
• Obtain organic certification if claimed, referencing General Statistical Note 6 for approved standards to qualify for potential preferences
• Declare exact soluble content; high solubility may risk classification as a Chapter 21 extract
• Avoid bulk packaging over 2.3kg if mimicking tea rules, though coffee substitutes are exempt from those container duties
Related Products under HTS 0901.90.20.00
Café Chicory Blend
A ground coffee substitute blend containing 30% roasted coffee beans mixed with roasted chicory root, commonly used as a caffeine-reduced alternative beverage. It falls under HTS 0901.90.20.00 because it is explicitly classified as a coffee substitute containing coffee in any proportion, distinguishing it from pure coffee in other subheadings.
Fig Coffee Substitute
A traditional blend of dried figs, barley, and 25% coffee powder, roasted together for a nutty, coffee-like brew popular in health food circles. Classified under HTS 0901.90.20.00 as it contains coffee combined with other substitutes, separate from pure coffee products.
Barley Malt Coffee Mix
Roasted barley malt blended with 40% coffee grounds, offering a smooth, affordable coffee-like drink for everyday use. Falls under HTS 0901.90.20.00 as a coffee-containing substitute, differentiated by its mixed composition.
Acorn Coffee Substitute
Traditional Korean-style roasted acorn powder mixed with 15% coffee, used for a mild, earthy caffeine-light beverage. Classified in HTS 0901.90.20.00 for containing coffee as a substitute product.
Postum Coffee Replacement
A classic wheat bran, molasses, and 10% coffee blend, roasted for a comforting, non-caffeinated profile alternative. HTS 0901.90.20.00 applies due to its coffee inclusion in a substitute form.
Carob Coffee Blend
Naturally sweet carob powder roasted with 35% coffee for a chocolatey coffee substitute favored by vegans. It is covered by HTS 0901.90.20.00 as a coffee-containing alternative.