Dried Tart Cherry Pieces

Chopped or diced dried tart cherries (Prunus cerasus) processed into uniform pieces for baking inclusions. Still classified under HTS 0813.40.30.10 as the essential character remains dried tart cherries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97.90Higher: 49.9% vs 35%

If pieces mixed with other fruits

Mixtures by weight determine principal fruit; cherries <50% shifts heading.

0813.40.30Same rate: 35%

If whole pitted equivalent

Piece size may affect statistical reporting but not heading classification.

1108.20.00.00Higher: 37.6% vs 35%

If excessively milled

Flour/meal form of dried fruit becomes Chapter 11 milled products.

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Import Tips & Compliance

Declare cutting process details to confirm remains 'dried cherries' not 'fruit preparations'

Prevent sugar adhesion during chopping to avoid Chapter 20 reclassification

Use anti-caking agents sparingly; excessive additives trigger food preparation heading

Related Products under HTS 0813.40.30.10

Dried Montmorency Tart Cherries

Whole dried Montmorency tart cherries (Prunus cerasus) are sweet-tart cherries dehydrated to remove moisture while preserving their natural flavor and antioxidants. Classified under HTS 0813.40.30.10 as dried tart variety cherries, distinct from sweet cherries in heading 0813.40.90.

Dried Balaton Tart Cherries

Dried Balaton tart cherries are a Hungarian-origin Prunus cerasus variety with dark red flesh, dried to a chewy texture for baking and snacking. HTS 0813.40.30.10 specifically covers these tart cherries, excluding mixtures or sweetened products.

Pitted Dried Tart Cherries

Pitted dried tart cherries (Prunus cerasus) have stones removed prior to dehydration, making them convenient for direct consumer use in cereals and yogurt. Falls under HTS 0813.40.30.10 as processed tart cherries, provided no sugar coating is added.

Dried English Morello Cherries

English Morello cherries, a classic Prunus cerasus variety, are dried to intensify their sharp tart flavor ideal for pies and preserves. HTS 0813.40.30.10 applies to these dried tart cherries, distinct from fresh or processed forms.

Organic Dried Tart Cherries

Certified organic dried tart cherries (Prunus cerasus) grown without synthetic pesticides, dehydrated to retain maximum antioxidants. HTS 0813.40.30.10 includes organic tart varieties per General Statistical Note 6 standards.

Dried Meteor Tart Cherries

Meteor tart cherries, an early-ripening Prunus cerasus cultivar, dried for snacking and baking with bright red color retention. Specifically classified under HTS 0813.40.30.10 for dried tart cherries.