Dried Carmine Jewel Tart Cherries

Carmine Jewel bush cherries (Prunus cerasus), dried to intense flavor concentration for gourmet applications. HTS 0813.40.30.10 includes all Prunus cerasus dried products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0810.90Lower: 12.2% vs 35%

If other provisionally preserved fruit

Provisional preservation only (Chapter 0810) vs consumer-ready drying (0813).

2103.90.90Lower: 23.9% vs 35%

If in sauce or flavoring

Fruit incorporated into sauces classifies as flavoring preparations.

2008.19Lower: 27.9% vs 35%

If other fruit purees

Pureed dried fruit rehydration products become Chapter 20 preparations.

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Import Tips & Compliance

Document bush cherry varietal status to distinguish from standard tree-grown tart cherries

Maintain cold chain if partially freeze-dried hybrids used in processing

Label with full botanical name (Prunus cerasus) for customs verification

Related Products under HTS 0813.40.30.10

Dried Montmorency Tart Cherries

Whole dried Montmorency tart cherries (Prunus cerasus) are sweet-tart cherries dehydrated to remove moisture while preserving their natural flavor and antioxidants. Classified under HTS 0813.40.30.10 as dried tart variety cherries, distinct from sweet cherries in heading 0813.40.90.

Dried Balaton Tart Cherries

Dried Balaton tart cherries are a Hungarian-origin Prunus cerasus variety with dark red flesh, dried to a chewy texture for baking and snacking. HTS 0813.40.30.10 specifically covers these tart cherries, excluding mixtures or sweetened products.

Pitted Dried Tart Cherries

Pitted dried tart cherries (Prunus cerasus) have stones removed prior to dehydration, making them convenient for direct consumer use in cereals and yogurt. Falls under HTS 0813.40.30.10 as processed tart cherries, provided no sugar coating is added.

Dried English Morello Cherries

English Morello cherries, a classic Prunus cerasus variety, are dried to intensify their sharp tart flavor ideal for pies and preserves. HTS 0813.40.30.10 applies to these dried tart cherries, distinct from fresh or processed forms.

Organic Dried Tart Cherries

Certified organic dried tart cherries (Prunus cerasus) grown without synthetic pesticides, dehydrated to retain maximum antioxidants. HTS 0813.40.30.10 includes organic tart varieties per General Statistical Note 6 standards.

Dried Meteor Tart Cherries

Meteor tart cherries, an early-ripening Prunus cerasus cultivar, dried for snacking and baking with bright red color retention. Specifically classified under HTS 0813.40.30.10 for dried tart cherries.